What’s the Difference Between an Air Fryer and a Convection Oven?

By Tip Top Oven | Convection Oven Advice

Aug 24
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There’s a new culinary trend that’s been the talk of the town lately. If you watch kitchen-themed TV shows or follow cooking blogs and vlogs on Facebook, Instagram, or YouTube, you have surely heard of it.

Namely, convection ovens now have serious competition in the form of air fryers. These devices are taking over the world because they are so light and compact, and you can use them to cook healthy food.

With their popularity on the rise, air fryers are threatening to dethrone convection ovens as the go-to devices for frying food. Read on to find out more.

Air Fryers: Everything You Need to Know

An air fryer is a clever and practical new device that’s taken over the world overnight. People are crazy about this device because it allows them to make tasty fried foods without the extra fat and oil. Air fryers operate on hot air circulation within the device.

They reach high temperatures really fast, and then the built-in fan circulates the air around the food. The best part of it is that they cook food evenly and simultaneously from all sides. The air circles top to bottom and left to right, making the food extra crispy and juicy.

The end result is food with amazing texture and taste, without the use of unhealthy fats and oils that are bad for the arteries and your overall health. Air fryers are mostly made of tough plastic. The usual accessories include trays, pans, and racks which can be removed and replaced.

The Benefits of Using an Air Fryer

Obviously, the biggest benefit of air fryers is that they don’t need oil, butter, fat, etc. to fry food. If you are a fried food addict, you already know how much oil regular fryers need for cooking. The problem is not the cost of these greasy products, but rather the effect they have on your health.

Who knew that you could eat fried food that’s actually healthy and organic? Besides your health, you can save a lot of kitchen space with air fryers. They are very compact and fit on any countertop or table. They are also very light because they are made of plastic, so you can move them around as you please.

You just need a power outlet in reasonable proximity and you are good to go. Air fryers have another advantage for people on a diet – due to their compact size, you can’t cook too much food in them at once.

Convection Ovens: Everything You Need to Know

Convection ovens are designed either for home use or for commercial use. Those made for commercial use are usually much more powerful and larger because they need to cook greater quantities of food at once.

Some convection ovens are plastic while others are metal, with the latter being more common. Convection ovens operate almost the same way as air fryers, but they have a radiant element for heating, like a heating coil.

These elements can be either inside or outside the cooking area. There’s a fan that circulates the hot air around the food to cook it evenly, same as with air fryers. The food is cooked simultaneously from all sides, giving it nice taste and texture.

Convection ovens do need oil, butter, or fat for cooking, and they take much more time to cook food than air fryers.

The Benefits of Using a Convection Oven

Convection ovens are not stationary – they can also be moved around. You can place them on the countertop, table, or any other part of the kitchen with a power outlet nearby. The sizes of these ovens vary based on the brand and the model.

Generally speaking, convection ovens can cook a lot of food at the same time. However, you do need to preheat the oven and it takes a considerable amount of time to cook. Convection ovens have a clear edge over conventional ovens, which are stationary and hard to move around.

The Differences Between Air Fryers and Convection Ovens

While both of these kitchen appliances use the circulation of hot air to cook food, and both are portable and relatively cheap, there are some differences.

Convection ovens can simultaneously cook larger quantities of food than air fryers. However, the food fried cooked in an air fryer is a lot crispier and has a better texture. Air fryers are also better for warming up or reheating food than convection ovens. Additionally, air fryers can cook food almost twice as fast as convection ovens.

Finally, air fryers need very little oil or fat, like a tablespoon or less, while convection ovens use a lot of these unhealthy ingredients.

Should You Get an Air Fryer?

If you love fried food but also want to be more conscious about your overall health, an air fryer is a good choice. With air fryers, you can enjoy your favorite foods without any potentially harmful ingredients.

While convection ovens are perfectly fine, air fryers are much more compact and portable, making them ideal for people with limited kitchen space. Finally, they are fairly inexpensive, so cost shouldn’t be an issue.

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